All orders are immediately registered in the cash register, which usually leads to faster communication with production and faster customer service.

Via the handheld, one can quickly give the customer the right information about the product.

Fewer mistakes are made.

A smart structure with suggested products ensures stimulated upselling and thus usually more turnover.

Essential information is not forgotten, such as the cooking of a steak, whipped cream and extra eggnog for a coupe dame blanche, etc.

As owner, having insight via the reports into which employees realise the most orders is valuable.